i made my first fondant-covered cake yesterday, technique is not too difficult, but the rolling and kneading takes a lot of effort. my arms were hurting crazy this morning when i got up...but it's all worth it. i'm loving it!
next week, i'm gonna make a 2-tier wedding cake...really looking forward to it...stay tuned!
what? banana cake with fresh cream filling
occasion? wilton's decorating class
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